Saffron is the king of spices Super begin, Herat, Afghanistan, 1 gram Grade A+ Grade 1
Super begin-this is the best (highest) quality, saffron from Herat (Herat is a province of Afghanistan)
Saffron's vibrant natural composition makes it an effective addition to your diet, as it contains more than 150 volatile substances, including carotenoids, safranal, crokin, antioxidants, and other biochemicals.
Saffron is known as a real storehouse of useful substances and vitamins. First of all, it is a source of manganese, magnesium, copper, calcium, potassium, zinc, selenium, iron and some other minerals. Potassium has a positive effect on the work of the cardiovascular system. Iron supports the normal level of red blood cells in the blood. The seasoning is also rich in B vitamins (thiamine, Niacin, folic acid), C and A.
A special effect is noted with weight loss.
Studies have shown that regular consumption of saffron significantly reduces appetite. This, in turn, gives visible results in the fight against overweight. It's all about serotonin, which is present in the spice. This is a hormone that is responsible for the level of appetite. Therefore, the likelihood of overeating and frequent food consumption decreases, and you can safely lose a few pounds without resorting to strict diets and grueling workouts. Moreover, the effect of serotonin has a positive effect on the emotional state of the body, a person is less susceptible to stressful situations that disrupt the work of internal organs and the entire human body as a whole.
Some spices (including saffron) it is strictly forbidden to use it during pregnancy, as it causes an increase in the tone of the uterus.
Saffron is a tangled tangle of long threads of reddish-brown or dark red color with an original, strong aroma from the Crocus flower. The taste of saffron is described by experts as the taste of honey with a metallic tinge, bitter and spicy at the same time.
Bitter, aromatic and spicy saffron is widely used in cooking. They are painted and are used for flavoring pastry, creams, desserts, drinks, including alcoholic drinks, cold cuts and cheeses. In the East, saffron is always added to pilaf, lamb broths and young lambs. Before adding saffron to a dish, its threads are soaked in milk or water to better reveal the flavor and color of the spice. In medicine, saffron is used to make tinctures and eye drops. The consumption of saffron is very small: one gram of spice is enough for a long time. If you use saffron tincture, then 6 drops added to the dish will be enough. You don't need to add any spices to a dish that has already been filled with saffron – the taste and aroma of this spice is so self-sufficient. An excessive amount of saffron will make the food bitter, so you need to carefully observe the dosage.
Useful properties:
- the improvement of the digestive tract;
- detoxification of the body;
- relaxation of the nervous system;
- strengthening the skin and increasing the elasticity of tissues;
- strengthening of musculoskeletal structures in the body;
- stabilization of the hematopoietic system;
- blocking the development of pathogenic flora in the body;
- development and strengthening of the immune system.
Various decoctions and infusions of saffron are used to cleanse and rejuvenate the body. Saffron-based products are used to treat diseases of the throat and upper respiratory tract. Seasoning actively prevents the development of viral, bacterial, and fungal infections. In folk medicine, there are a huge number of recipes based on saffron, which are aimed at treating joints and muscle tissues. Saffron is a part of various soothing preparations. This spice relaxes the nervous system and promotes healthy sleep. Saffron in combination with milk (herbal tea) and honey is used to dissolve kidney stones and gallbladder
With the use of this spice, a huge number of folk remedies are made for the treatment and prevention of various diseases.
With the help of saffron, you can quench pain, relieve spasms. Therefore, this spice is included in the formulation of painkillers, antispasmodics. Saffron has an anti-inflammatory effect, stabilizes the metabolism. Therefore, the spice is good for maintaining the health of the digestive system. Often saffron is part of the endocrine part of the fees. This spice is used as a natural aphrodisiac to restore and maintain sexual function in both men and women. Sometimes saffron is used to treat asthma and other allergic diseases.
The high cost of saffron and the high demand for this spice have given rise to many fakes in the world. In Oriental bazaars, you will be happily offered saffron powder, which will actually turn out to be ground turmeric or calendula powder. Spices can be distinguished by their color: turmeric has a more yellow hue, and saffron has a noble red-brown color. Sometimes, instead of saffron, they sell safflower dye-the so-called Mexican saffron, the stigmas of which also have a yellow color, but they do not have the properties of a Royal spice. Saffron is also called red gold.
Types and quality of Saffron:
Sargol: means "Top of the flower" in Farsi. Sargol is a subspecies of Persian saffron that originates from the very tip of the saffron thread. Hence the name "top of the flower". It also has a specific strong aroma. Generally speaking, Sargol saffron is considered high-quality due to its lack of yellow or orange threads. Sargol is easily recognized by its rich and dark red color and short threads. On the other hand, Sargol saffron often contains crumbs and broken threads.
2. Super Begin: the most expensive and rare saffron finish. Saffron Super Begin is known not only for its most powerful action, but also for its aesthetic properties. Super Begin threads are longer and do not contain yellow or orange threads. The threads are cut symmetrically and do not contain crumbs. If you compare all the varieties of Saffron, Super Begin is the most popular among those who want the best of the best.
3. Negin: compared to Sargol and Super Negin, Negin is longer and contains several yellow and orange sections of thread. Simply put, the flavor, quality, and purity are still great, but you pay for some parts of the yellow and orange threads that are of lower quality.
4. Poshal saffron - the cheapest and best-selling saffron in stores. Since saffron is very expensive, many distributors take advantage of consumers by selling them the orange and yellow parts of the thread to increase their profits. Because these yellow parts of the stigma carry no value, consumers end up paying much more for a low-quality product.
Saffron is widely used in the pharmaceutical industry, is a part of about 300 medicines of Oriental medicine. Saffron extract has long been used to treat cataracts, and now it is part of eye drops.
Saffron nourishes all the cells of the body, smoothes the skin, improves the complexion, memory, mental function, and improves mood.
Saffron can not be stored for a long time, and eventually loses its magical properties (therefore, it is not recommended to make large stocks, it is better to buy fresh saffron if necessary.
Price by weight (without Packaging)
1. from 1G. - 10g. = 180 UAH.
2. from 10g. - 100g. = 160 UAH.
3. from 100 g. - 10 kg. = 150 UAH.
4. More than 10 kg. - discussed.
Large volumes are possible (up to 100 kg per month)
