Fruit foam cream is an innovative product developed by German specialists for the care of dry, damaged foot skin. Cream-foam has an exclusively natural base and is enriched with valuable, highly active components, such as: urea, glycerin, panthenol, mango butter, peach butter, mango butter.
The combination of these components has an effective regenerating effect on dry, chapped , dehydrated skin of the feet. 5% urea ensures optimal penetration of the active ingredients into the deeper layers of the skin and increases the water-holding capacity. Ideal for diabetic foot care. The foam has a delicate, pleasant fruity aroma.
Volume: 300 ml.
Application: Shake the foam well before application. Keep upright. Recommended for daily use (twice a day), apply to the shin the size of a walnut.
Active ingredients: 5% urea, glycerin, panthenol, mango butter, peach oil.
Note: does not contain artificial colors and preservatives.
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